Winter is not easy when it comes to eating healthy. Especially in colder climates. This is a salad for this time of the year and as every raw salad easy and quick.
- red pepper
- corn on a cob (raw or baked)
- greens of choice (spinach, arugula, dandelion)
- spices of choice (paprika, parsley, turmeric, curry, sage)
- vegan basil pesto (optional)
Spiralize the cucumber for more texture and put in a salad bowl. Add diced avo and red pepper. Slice off the kernels of the corn by running a sharp knife down the length of the cob and add to the salad bowl. Add cut greens, spices of choice and sprinkle with lemon. Mix everything with a tea-spoon of vegan pesto (there are many options in the bio stores for vegan pesto). Decorate with carrot sticks. I do not use salt but of course add it if you wish.
P.S. I usually have this salad with tortilla chips or homemade buckwheat pancakes.
Ciao 4 now ❤