Cucumber noodles with tahini dressing

When you are on a high raw food diet there are not that many recipes to share as many days you eat an abundance of fruit and a salad a day. It is an amazing feeling for a lot of reasons. Not being a slave in the kitchen is one but the most important ones are how incredible you feel: light, energetic, happy, full of love and awareness. I just L❣VE it.

This is a salad I did yesterday and it turned out so delicious I decided to post it in my blog. Nothing fancy, few simple ingredients but it is the taste that is most important. Here it is:

Ingredients:

Salad

  • spiralized cucumber
  • a couple of radishes
  • green onion
  • celery sticks
  • red pepper
  • nori flakes (amazing substitute for salt in a salad)

Dressing

  • 1,5-2 tbsp. tahini (unsalted whole grain sesame)
  • 1 tsp. honey (if vegan – a sweetener of choice)
  • 1-2 tbsp. lemon juice
  • salt/tamari (optional – I do not use it as celery and nori flakes is all I need)
  • water

Cucumber_noodles_inside

Prep:

Add all diced veggies to the cucumber noodles. Combine all ingredients for the tahini dressing in a small bowl and stir well. In case the paste is too thick add some water and stir again. Pour over the coodles and sprinkle with the nori flakes.

Cucumber_noodles_inside1

The combination of sweet, sour, salty, spicy and fatty is too good. #yummy

 

Stay aware!

Ciao 4 now  ❤