We almost never eat out because the choices we have are either expensive or not healthy for our standards. The vegan burgers are always salty, oily and the patty is made of soy, seitan or beans. Too heavy and hard to digest. We have also never came upon a healthier choice of burger buns. This … Continue reading High-carb low-fat vegan burgers with homemade buns
High-carb low-fat vegan burgers with homemade buns
